Small, intimate and seating up to thirty guests, the Indochine Restaurant serves three meals daily and combines both buffet style service with à la carte fine dining. Viet Princess Cruise Hospitality Director is originally from Europe and the onboard Head Chef calls Cambodia home. All hospitality service crew are Khmer and speak English fluently.
Along with Viet Princess Cruise, Eric Christophe always has taken care of the best interest of the company and its crew, by embracing and loving the country and inhabitants of Vietnam.
After decades of experience onboard the most renowned cruise lines around the world, our French Hospitality Director has decided to settle for a while in this area of the world. Not only being an asset for Viet Princess Cruises he is as well a caring leader enhancing people to develop their skills at their best, making sure no details are too small, and no requests are too large to fulfilled guests' satisfaction & expectation.
As well as a variety of superior amenities, all trained crews are referred to as a lighthouse for diners enjoying their meals in The Indochine Restaurant to navigate to the edge of a genuinely incredible time. Having previously received a professional training course, generous staffs have consistently bent over backwards to realize guests’ demands during the trip.
In addition, amicable staffs with a smile on their lips make all guests a positive vibes for the sake of customers’ the greatest possible service experience.